Growth and Yield Characteristics of Paprika Pepper (Capsicum annum L.) in Response to Plant Density
نویسندگان
چکیده
منابع مشابه
Antioxidant Potential of Bell Pepper (Capsicum annum L
The interests in the consumption of pepper fruits (Capsicum annum L.) is, to a large extent due to its content of bioactive compounds and their importance as dietary antioxidants. Peppers are used as a colourant, flavourant, and/or as a source of pungency. Peppers can be used fresh, dried, fermented, or as an oleoresin extract. It has both nutritional and nutraceutical importance. It contains a...
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In this study the effect of paprika pepper powder on the blood parameters of Zebrafish was evaluated. A total number of 480 zebrafish with 0.05g initial body weight and total length of 1.71 mm were randomly to 4 treatments (with three replications) and were divided into 12 aquariums. For this purpose, experimental diets with control group without any additive (control diet), 1(treatment 1), 2 (...
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The fermentation and quality characteristics of kimchi, made by adding different types of red pepper (semi-dried red pepper, fresh red pepper, dried red pepper) according to drying conditions, were examined for 15 days at 10C fermentation. The initial pH was approximately 5.65~5.72 in all groups, and the pH decreased with increasing fermentation time. The color value of a/b showed the highest i...
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ژورنال
عنوان ژورنال: Asian Journal of Plant Sciences
سال: 2010
ISSN: 1682-3974
DOI: 10.3923/ajps.2010.276.280